Media Featuring
Chef Kevin Mitchell

Below you will find a selection of articles and videos highlighting the works and research of Chef Kevin Mitchell 

Tastes Like Home: Alumnus Co-authors Book on South Carolina Food

Kevin Mitchell focuses on forgotten foods

Peas and Greens Cooking Demo

Kevin Mitchell Discusses Soul Food

The African American diaspora launched a wave of cooking traditions and styles throughout the United States that became synonymous with “Southern,” “comfort,” or “down-home” food.

Hidden History: Food from the Soul

Mitchell became the first African American Chef Instructor at the Culinary Institute of Charleston in 2008.

The Today Show