Chef Kevin Mitchell
Among Chef Mitchell’s passion for good food, he expertly shares the stories behind the uniquely regional dishes we enjoy today. In his own words, it is vital to “connect the food to the people” and remember the once enslaved chefs and cooks “on whose shoulders
we stand for creating the food we now know as Southern cuisine.”
Upcoming Events
Discussion and Book Signing
Morris Center for Lowcountry Heritage
November 12th
Discussion and Book Signing
Historic Columbia
November 5th 1:00 pm - 3:00 pm
Check Out Taste The State
Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
